Eternal University Baru Sahib - Best NAAC Accredited Women's University in North India

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Dr. Khem Singh Gill Akal College of Agriculture

DKSGACA - Eternal University

DKSGACA was established in Eternal University, Baru Sahib in 2014, with a motive to provide skill-based education in undergraduate [B.Sc. (Hons.) Agriculture and B.Tech. Food Technology] and postgraduate programmes in various disciplines of Agriculture and Food Technology. This institute is known for its distinctive approach towards imparting agricultural education, ensuring students are well-equipped for environmentally sustainable careers.

Courses are designed to offer high-quality education through research and development, focusing on practical applications in agricultural sciences. Teaching and R&D in fields like Biotechnology and Food Technology aim to make a lasting contribution to the nation's agricultural development.

The curriculum covers various disciplines, including Agronomy, Horticulture, Soil Science & Agricultural Chemistry, Genetics & Plant Breeding, Plant Pathology, Entomology, Livestock Production, Food Technology, Biotechnology, Agricultural Economics, Marketing, and Entrepreneurship.

Special emphasis is given to the education of girls in agriculture. With a growing number of female students enrolling, their role in agricultural development is gaining prominence. They bring diverse interests, aspirations, and work styles to the scientific community.

Students at DKSGACA are trained to tackle one of the planet's biggest challenges – sustainable food production for a growing population while conserving natural resources. Equipped with knowledge in climate-resilient farming, soil quality, and crop selection, graduates can contribute significantly to the agricultural sector.

College Overview Video
Meet Our Expert Faculty
Dr. H.S. Dhaliwal

Dr. H.S. Dhaliwal

Professor Eminence Profile
Dr. Ajar Nath Yadav

Dr. Ajar Nath Yadav

Associate Professor, HOD Profile
Dr. Sapna Thakur

Dr. Sapna Thakur

Assistant Professor Profile
Dr. Vikrant Tyagi

Dr. Vikrant Tyagi

Assistant Professor Profile
Dr. Amit Saurabh

Dr. Amit Saurabh

Associate Professor & HOD Profile
Dr Thakur Narender Singh

Dr Thakur Narender Singh

Assistant Professor Horticulture (Vegetable Science) Profile
Ms. Mamta Pathania

Ms. Mamta Pathania

Teaching Associate Profile
Dr. Yashpal Singh Bisht

Dr. Yashpal Singh Bisht

Assistant Professor Horticulture (Vegetable Science) Profile
Dr. Anand Singh Rawat

Dr. Anand Singh Rawat

Assistant Professor Profile
Akashdeep Singh

Akashdeep Singh

Assistant Professor Profile
Dr. Ankit

Dr. Ankit

Assistant Professor & HOD Profile
Dr. Chandra Shekhar

Dr. Chandra Shekhar

Assistant Professor Profile
Dr. Naseer Ahmed

Dr. Naseer Ahmed

Associate Professor & HoD Profile
Dr. Raashid Ahmad Siddiqi

Dr. Raashid Ahmad Siddiqi

Assistant Professor Profile
Dr. Rajesh Kumar

Dr. Rajesh Kumar

Assistant Professor Profile
Dr. Tajendra Pal Singh

Dr. Tajendra Pal Singh

Assistant Professor Profile
Dr. Divya Chauhan

Dr. Divya Chauhan

Assistant Professor Profile
Dr. Yogeeta Thakur

Dr. Yogeeta Thakur

Associate Professor-cum-DSW & HOD Profile
Dr. Priyanka Thakur

Dr. Priyanka Thakur

Assistant Professor Profile
Dr. Sunita Chandel

Dr. Sunita Chandel

Professor & Dean
Dr. Sushma Sharma

Dr. Sushma Sharma

Associate Professor & HOD Profile
Dr. Praneet Chauhan

Dr. Praneet Chauhan

Assistant Professor Profile
Dr. Deepak Kumar

Dr. Deepak Kumar

Assistant Professor Profile
Dr. Mohit Kumar

Dr. Mohit Kumar

Assistant Professor Profile
Dr. Mahesh Prasad Tripathi

Dr. Mahesh Prasad Tripathi

Assistant Professor Profile
Laboratory Manuals
Research Projects
Course Cataloges
PG Student Profiles
Syllabus
Dr. Khem Singh Gill Akal College of Agriculture Faculty
Programmes Offered (Courses & Eligibility)
COURSE NAME SEATS ELIGIBILITY
B.Tech. Food Technology 10 Intermediate (10+2) in Physics, Chemistry, Biology (PCB) or Physics, Chemistry, Mathematics (PCM) or Physics, Chemistry, Mathematics, Biology (PCMB) with minimum 50% marks in aggregate from a recognized University or Board. In case of SC/ST and Physical Challenged category candidates, the minimum aggregate required shall be 40% marks. The minimum age should be 16 years or above as on 01st July of particular year in which admission is sought.
B.Sc. (Hons.) Agriculture 60 Intermediate (10+2) in Agriculture/Physics, Chemistry, Biology (PCB) or Physics, Chemistry, Mathematics (PCM) or Physics, Chemistry, Mathematics, Biology (PCMB) with minimum 50% marks in aggregate from a recognized University or Board. In case of SC/ST and Physical Challenged category candidates, the minimum aggregate required shall be 40% marks. The minimum age should be 16 years or above as on 01st July of particular year in which admission is sought.
M.Sc. Molecular Biology & Biotechnology 5 Bachelor’s degree with minimum 50% marks in Bioinformatics/Biotechnology/ Molecular Biology/ Biological/ Agricultural/Horticulture/ Forestry as Major/Hons. from a recognized university.
M.Sc. Ag. (Agronomy) 15 B.Sc. Agriculture/ Horticulture/Forestry or B.Sc. (Hons.) Agriculture/ Horticulture/Forestry with minimum 50% marks from a recognized university.
M.Sc. Ag. Genetics & Plant Breeding 5 B.Sc. Agriculture/ Horticulture or B.Sc. (Hons.) Agriculture/ Horticulture with minimum 50% marks from a recognized university.
M.Sc. Ag. (Entomology) 5 B.Sc. Agriculture/ Horticulture/Forestry or B.Sc. (Hons.) Agriculture/ Horticulture/Forestry with minimum 50% marks from a recognized university
M.Sc. Horticulture (Veg. Science) 10 B.Sc. Agriculture/ Horticulture or B.Sc. (Hons.) Agriculture/ Horticulture with minimum 50% marks from a recognized university.
M.Sc. Horticulture (Fruit Science) 3 B.Sc. Agriculture/ Horticulture or B.Sc. (Hons.) Agriculture/ Horticulture with minimum 50% marks from a recognized university.
M.Sc. Horticulture (Floriculture & Landscape Architecture) 2 B.Sc. Agriculture/ Horticulture or B.Sc. (Hons.) Agriculture/ Horticulture with minimum 50% marks from a recognized university.
M.Sc. Ag. Plant Pathology 5 B.Sc. Agriculture/ Horticulture/Forestry or B.Sc. (Hons.) Agriculture/ Horticulture/Forestry with minimum 50% marks from a recognized university
M.Sc. Agricultural Economics 2 B.Sc. Agriculture/ Horticulture/Forestry or B.Sc. (Hons.) Agriculture/ Horticulture/Forestry with minimum 50% marks from a recognized university.
M.Sc. Food Science & Technology 10 Bachelor’s degree with minimum 50% marks in Medical/Non-medical/Horticulture/ Agriculture/ Post harvest technology/ Food and Nutrition/Biotechnology/ Home Science/ Biochemistry from a recognized university.
M. Sc. (Ag.) Agricultural Extension & Education 2 B. Sc. Agriculture/ B. Sc. (Hons) Agriculture/ B. Sc. (Hons) Forestry/B. Sc. (Hons) Horticulture with minimum 50% marks from a recognized university.
M.Sc. Agriculture Soil Science 2 B. Sc. Agriculture/ B. Sc. (Hons) Agriculture/ B. Sc. (Hons) Forestry/B. Sc. (Hons) Horticulture with minimum 50% marks from a recognized university.
M.Tech. Food Technology 5 B. Tech. Food Technology/Biotechnology with minimum 50% marks from a recognized university.
Ph.D. Plant Pathology 2 M. Sc (Ag.) Plant Pathology/M. Sc. Plant Pathology with minimum 55% marks from a recognized university and 50% marks in the EU entrance examination.
Ph.D. Molecular Biology & Biotechnology 2 Master in any branches of Life Sciences/Agricultural Sciences/Bioinformatics/ Biotechnology/ Molecular Biology/ Biochemistry, Microbiology/ Genetics/ or any branch of Biological Sciences from a recognized university with 55% marks and 50% Marks in the EU Entrance Test.
Ph.D. Food Technology 3 M.Sc./M.Sc.(Hons)/ M. Tech. in Food Processing technology/Food Technology/ Food Science Technology/ Agriculture/Food & Nutrition/ Biotechnology/ Agricultural Processing and Food Engineering/ Home Sciences specialization in Food & Nutrition with minimum 55% marks from a recognized university and 50% marks in EU Entrance test.
Ph.D. Horticulture (Vegetable Science) 2 M.Sc. Horticulture/M.Sc. Ag. Horticulture/M.Sc. Ag. Horticulture (Vegetable Science) with minimum 55% marks from a recognized university and 50% marks in EU Entrance test.
Ph.D. Agronomy 2 M.Sc. Agronomy/M.Sc. Ag. Agronomy with minimum 55% marks from a recognized university and 50% marks in EU Entrance test.
Ph.D. Entomology 1 M.Sc. Entomology/M.Sc. Ag. Entomology with minimum 55% marks from a recognized university and 50% marks in EU Entrance test.
Ph.D. Genetics & Plant Breeding 2 M.Sc. Genetics & Plant Breeding / M.Sc. Ag. Genetics & Plant Breeding with minimum 55% marks from a recognized university and 50% marks in EU Entrance test.
Fee Structure
S.No. Name of Programme Fee Structure for First Semester (Rs) Fee Structure for Second Semester and onwards (Rs)
1 B.Tech. Food Technology 374500 32450
2 B.Sc. (Hons.) Agriculture 45600 40600
3 M.Sc. Molecular Biology & Biotechnology 37450 32450
4 M.Sc. Ag. (Agronomy) 37450 32450
5 M.Sc. Ag. Genetics & Plant Breeding 37450 32450
6 M.Sc. Ag. (Entomology) 36400 31400
7 M.Sc. Horticulture (Veg. Science) 37450 32450
8 M.Sc. Horticulture (Fruit Science) 37450 32450
9 M.Sc. Horticulture (Floriculture & Landscape Architecture) 37450 32450
10 M.Sc. Ag. Plant Pathology 36400 31400
11 M.Sc. Agricultural Economics 36400 31400
12 M.Sc. Food Science & Technology 37450 32450
13 M. Sc. (Ag.) Agricultural Extension & Education 36400 31400
14 M.Sc. Agriculture Soil Science 35900 30900
15 M.Tech. Food Technology 37450 32450
16 Ph.D. Plant Pathology 37500 32500
17 Ph.D. Molecular Biology & Biotechnology 40100 35100
18 Ph.D. Food Technology 40100 35100
19 Ph.D. Horticulture (Vegetable Science) 40100 35100
20 Ph.D. Agronomy 40100 35100
21 Ph.D. Entomology 40100 35100
22 Ph.D. Genetics & Plant Breeding 40100 35100