B.Tech. Food Technology

Course Overview

B. Tech. Food Technology program was started in 2015, under Akal College of Agriculture. The ICAR Model course curriculum and syllabus as approved by 5th dean committee of ICAR is being followed in B. Tech. Food Technology.Students get sufficient exposure to various analytical and food processing pilot plants. The course curriculum consists of 58 courses carrying 195 credit units, including one research project, insustrial visit report,one seminar and Internship/In-Plant Training of one semester duration.

In order to make this course curriculum fully industry-oriented, the 8th semester (Last semester) of the degree programme is almost fully devoted to Student READY (Rural Entrepreneurship Awareness Development Yojana) – In-plant Training of one semester duration with a credit load of 0+20 credit hours at relevant food processing industry, machinery manufacturer, marketing or other agencies.On completing graduation, the students will have developed enough skill and confidence to work in any food industry, Research laboratory, Academicsand other government organizations


B.Tech. Food Technology


4 Years




Intermediate (10+2) in Physics, Chemistry, Biology (PCB) or Physics, Chemistry, Mathematics (PCM) or Physics, Chemistry, Mathematics, Biology (PCMB) with minimum 50% marks in aggregate from a recognized University or Board. In case of SC/ST and Physical Challenged category candidates, the minimum aggregate required shall be 40% marks. The minimum age should be 16 years or above as on 01st July of particular year in which admission is sought.

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