Ph.D. Food Technology
Course Overview
Faculty of department is involved in a project entitled “Establishment of Akal Food Safety and Quality Control Laboratory” funded by Ministry of Food Processing Industries, Govt. of India through grant-in-aid of 338.95 lakhs. This laboratory will comprise highly important and sophisticated equipment like GCMS/MS, ICP-OES, FTIR, LCMS, UHPLC, Aminoacid analyser, Spectrophotometer, Refractometer, Chroma-meter and DSC (Differential Scanning Calorimetry). It will help in maintaining the food security throughout the state of Himachal Pradesh.
Ph.D. Food Technology
3 Years
3
M.Sc./M.Sc.(Hons)/ M. Tech. in Food Processing technology/Food Technology/ Food Science Technology/ Agriculture/Food & Nutrition/Biotechnology/ Agricultural Processing and Food Engineering/ Home Sciences specialization in Food & Nutrition with minimum 55% marks from a recognized university and 50% marks in EU Entrance test.