International Conference on “Water, Agriculture, Dairy and Food Processing for Sustainable Economy”

 

About The Conference

While the world is facing a set of challenges from population pressure, food insecurity, global hunger, carbon emission and growing inequality along with water management for survival of the mankind is compounding the complexity of the challenges.

All the different dimensions as incorporated in our main theme are of crucial importance. Significance to address these challenges while developing a true scientific methodology at the national and global level and to adopt practices to mitigate these challenges by all relevant stake holders for the continuity of our race as a whole is paramount.

By virtue of very basic nature of an academic institution either individually or in association with other leading institutions, it can play a pivotal role in this regard through basic and applied research in these crisis areas along with advising all the stake holders (specially Govt. of respective states/countries) through an appropriate collaborative model/ models to bring timely intervention to build up right kind of synergies to address these most critical issues of 21st century. A positive thinking of organic nature by all  will certainly pave the way for much better world, worthy of living following the principle of SDG GOALS as envisaged by UN and to follow the relevant practices as our main living style.

In view of the above, both Eternal University, Baru Sahib and IRMA - Anand has taken the lead for organizing a Conference with the aim to create a platform for industry experts, researchers and civic societies to discuss various issues as narrated above and to chart out actions for drawing up a future roadmap for research and development in the sector through an International Conference.

Accordingly, an International Conference on Water, Agriculture, Dairy and Food Processing Industry has been planned by the Eternal University, Baru Sahib and IRMA Water Centre, IRMA on 25th to 26th of March 2022 with the participation of national & international experts from Industry, civic societies/ practitioners, Government, and Academic Institutions.

We expect maximum participation from institutions and bodies directly and indirectly concerned with and getting affected to a great extent because our non-sustainable practices through online/ offline presence along with paper presentations to be published after the conference, to make it a grand success. The papers once accepted will be presented in the form of a book as the conference proceedings and it will be widely circulated among all important stakeholders deeply involved and engaged to address these crisis areas.

Theme

The theme of the conference is centered on "Water Management in Agriculture, Dairy and Food Processing Industry." Efficient water management is one of the most important steps in the world for living beings. The conference will have speakers from industry experts, policymakers/planners, academicians, researchers, and presentations of original research of the scholars in various areas on water management in the dairy and food processing industry.

Some indicative areas of research and consulting are as follows:

I. Water

  • World scenario of Water by 2050 – Global & Country’s need,
  • Water use Efficiency in agriculture,
  • Use of ground water irrigation in agriculture & recharge/li>
  • Ground water development – Innovative experiences
  • Participatory Watershed Management & Sustainability
  • Increase of water use Efficiency in cash/high value crops
  • Emerging technology usage in Water use efficiency in Agriculture & rural livelihood
  • Traditional water reservoirs, glaciers, streams& river system Management for Sustainability

II. Water Quality and Waste Water Management

  • Water pollution by industries& management for better lives,
  • Urban wastes: Management for better life
  • Water Quality management for better health
  • Water quality, agriculture: Better Health & SDG

III. Agriculture

  • Food security for population at 2050 (Global/Asia/India)
  • Water, energy & fertilizer efficiency
  • Sustainability of Small Farmers
  • Integrated Farming System
  • Smart Agricultural system & sustainability
  • Agriculture production system in catchments, hilly and valley areas
  • Organic / Natural Approach of Agriculture

IV. Horticulture for better income & health

  • Horticultural potential in H.P & Hilly States
  • Horticulture for Nutrition and better Health
  • Horticulture in India & Income enhancement
  • Agro-horti-silviculture for sustainability
  • Floriculture for health management

V. Dairy & Animal husbandry Sector for protein

  • Challenges & prospects of Milk production by 2050
  • Dairy processed products: Problems, prospects & policies for 2050
  • Post-harvest management & Value addition: better livelihood
  • Value & supply chains for dairy processing in H.P & Hilly States: Prospects
  • Regulations/Safety needs for processed food
  • Potential for meat production in Hilly Areas
  • AMUL & NDDB: Role in white revolution: Prospects for better economy
  • Management Dairy animals for the rural economy

VI. Nutraceutical & Healthy Food & SDG

  • Probiotic & healthy Food – Prospects in India
  • Probiotic & healthy Food for Export, Employment & Enterprises
  • Need for better livelihood in Emerging World& SDG
  • Horticultural production for healthy food by 2050
  • Healthy food and diet management with cereals, vegetables and fruits
  • Kitchen and homestead estate in rural, peri-urban and urban landscapes
  • Advances in Agricultural and food safety system: Norms & prospects in India vs world

VI. Food Processing: Livelihood and Sustainability

  • Appropriate technology for energy & water efficient processing plants
  • Appropriate &low-cost technology micro/small food processing Units
  • Probiotic & healthy food
  • Efficient technology for fruits & vegetables processing for higher value
  • Benefits and drawbacks of food processing technology
  • Efficient Management & Technology for better post-harvest losses of food
  • Cholesterol and saturated low-fat food
  • Economic analysis and profitability of small/micro plants
  • Food safety system and norms for save food
  • Food and public health for better life
  • Technology & management of processed plants for income enhancement

VIII. Small farms & productivity

  • Intensive production & management for Sustainable income
  • Kitchen/ Vertical /roof top gardening
  • Integrated farming system management for sustainable income
  • Good Agricultural Practices (GAP) for income & farm sustainability
  • Automation in agri-production system

VIII. Micro-Institution and Farmers Aggregation

  • Farmers Producers groups /organizations (FPO) for value addition & income
  • Building model of Micro Institutions (SHGs/JLGs, Farmers clubs or Agri-groups) for better agri-production management
  • Model Village for intensive agriculture & rural production system

X. Climate smart agriculture& prospects

  • Agro Climatic Impacts on crop production - Himachal Pradesh initiatives
  • Drought Monitoring and Forecasting for resilient Agriculture & Food Security
  • Climate change and its impacts on Himalayan ecology- Agro bio perspectives

"Keeping in view of the responses and requests of the more interested participants, the date of registration and (Abstract/ Full length article) submission has been extended till March 21, 2022. However, on spot registration will be available at an additional premium of Rs. 100 /- along with the registration fee. On spot registration will be accounted only for the participation in the conference not for presenting the research."

Prominent Confirmed Speakers

Prof Brahma Singh, PhD (Hort.); Padma Shri Awardee; FNAAS, FNABS, FIAHS, FISVS, FAFST(I), FBVd, FISNS, Hon. FISAE; Founder Chairman, Prof Brahma Singh Horticulture Foundation, Delhi; Founder President, Indian Society for Protected Cultivation, New Delhi; Member, Planning Board, Ladakh UT; Vice President, ISVS, Varanasi


Dr Jai C Rana, PhD; Country Representative, India Office; National Coordinator, UN Environment-GEF Project, India; Alliance of Bio- Diversity International and CIAT Region -Asia, India Office


Mr Joanna Kanepotaka, from Australia, Director and Co-Founder of Food 2030, and Global leader of eminence on the crops grown in semi-arid tropics


Dr Raj Bhandari, from Mumbai, EX NITI Aayog, A world renounce scientists in Agro sector, especially Millets


Prof JB Prajapati, PhD,  Chairperson Verghese Kurien Centre of Excellence (VKCoE) Institute of Rural Management Anand (IRMA) Anand 388001, Gujarat, INDIA


Prof Ashok Pandey, PhD, FBRS, FNASc, FRSB, FIOBB, FAMI, FISEES, FICT, FWSSET BRSI Distinguished Fellow, HTBS National Innovation Chair, Distinguished Scientist- Centre for Innovation and Translational Research, CSIR-Indian Institute of Toxicology, Research, Lucknow


Dr KB Kathiria, Vice Chancellor, Anand Agriculture University, Anand, Gujarat


Dr Ashutosh, Senior Scientist. Dairy Cattle Physiology Division, ICAR-NDRI, Karnal


Dr Dipankar Saha, Former Member (Head Quarters) CGWB, and former Member Secretary, CGWA. Presently he is Chair Professor at MRIIRS, Chairman of the Committee under NABET to accord accreditation to groundwater consultant organisation.


Mr Kalyan Goswami, (Policy, Government Affairs, Skill Development, Training (Agriculture , Agro-chemical, Healthcare) Director General Agro Chem Federation of India (ACFI) New Delhi


Dr Manab Chakraborty, PhD- Agro economist and Value Chain Expert Livestock and Dairy Development Project (LDDP), DOHS Mohakhali, Dhaka 1212, Bangladesh Ex CEO- Partners in Prosperity, New Delhi


Mr Nilotpal Pathak, Partner, I-Farm Venture Advisors Private Limited Gurugram, Haryana, National Capital Region, India Mailing Address: C-507, the Courtyard, Nirvana Country, South City DLF Golf Course Extension, Sector 50, Gurugram 122018


Dr Menu Chhabra, IIT- Jodhpur Associate Professor - Department of Bioscience and Bioengineering Indian Institute of Technology, Jodhpur


Prof Basant Maheshwari, Australia India Water Centre, Chief Convener, Western Sydney University, Australia


Prof Dharma Hagare, Western Sydney University, Australia


Prof Zhonghua Chen, Western Sydney University, Australia


Prof Vijay Jayasena, PhD, Professor of Nutrition and Food Science School of Science, Western Sydney University, Australia


Prof Vinay Nangia, PhD Research Leader – Soil, Water, and Agronomy, Principal Water Scientist International Center for

Agricultural Research in the Dry Areas (ICARDA), P.O. Box 6299, Rabat Institutes, Rue Hafiane Cherkaoui, Rabat, Morocco


Additionally, we have other distinguished speakers whose confirmations are waited with positive node.

Call for Papers WADFPSE
CM01645714243Accordin.pdf
View Document